You’ve just finished your kilo of moules Provençal avec frites. You couldn’t resist the mousse au chocolat. The carafe de vin is empty. The waiter comes around to ask if there is possibly anything else you might require to make your meal complete. Your phase of the moment, brought to you by alumnus Steve Gutzman, is, “Je suis rassasié!” You are not only full but you are delightfully stuffed. You couldn’t possibly ingest anything else that would make you any more content than you already are. Repeat after me…